Six Saturdays counting foot traffic with a clipboard before I sign anything for the tea shop
I am still at my job and my validation method for the tea and coffee shop is embarrassingly analogue. Six Saturdays now, three candidate blocks, a clipboard and a phone timer. I count people walking past the actual door, nine to eleven and two to four, twenty minutes at a time, and I note whether they are carrying a cup already.
What I have learned so far is mostly about myself. Block A feels busy and is mostly cars. Block B has half the people but they are walking slowly, with dogs and kids, which I think is the difference between traffic and customers. Block C is dead until noon and then fine, which matters a lot for a morning drink.
The part I cannot get past is converting a headcount into a number. If four hundred people pass in a morning, what fraction of them ever come in? I have no honest basis for a guess and every number I put in the spreadsheet is just my mood that day.
The other thing I keep noticing is that there is a chain coffee place two blocks from Block B, and I genuinely cannot tell if that is a warning or a signal that the demand is already proven.
How did you validate a location without simply deciding you liked it?