How much retail product to stock on opening day without eating the rest of my build out money
The distributors have found me. I have three reps who all want to be my opening order and all of them have minimums, and the friendliest one wants about $3,800 to get the pricing tier that makes the margin worth having.
I have a retail wall that is maybe eight feet of shelf and a build out budget that is already over. So the question is not which lines I love, it is how much inventory I can afford to have sitting still.
Where my head is right now:
- two retail lines, not six, so clients can actually choose rather than freeze
- back bar stocked properly, because running out mid service is unforgivable
- everything else ordered when someone asks for it twice
The other piece I only learned last month is that in my state I charge sales tax on the product but not on the service, which means my register has to be set up correctly on day one and my filing is now a monthly thing on the calendar. Your state will do this differently, mine is apparently not the fun one.
I put my real numbers into the cost estimator and inventory was the line I had most wildly underguessed.
What did you open with, and what was still sitting on the shelf six months later?